Kiku

Price guide: Expensive

Dimokritou 12, Kolonaki, Athens, 10673

Price guide: Expensive

By Rachel Howard, your Athens expert

I write for Conde Nast Traveller, .... Read more
#8 of 25
expert-rated restaurants in Athens
Expert overall rating:4.5 out of 5
Food and drink:
4.8
4.8
Ambience:
4.4
4.4
Service:
4.6
4.6
Location:
4.3
4.3
Value for money:
4
4.0
Recommended for:
Business travellers, Foodies, Singles, Celebrity spotting, Special occasions, Trendiness

Expert review of Kiku

The best Japanese food in Athens.

Leonidas Goulandris – scion of one of Greece’s largest shipping dynasties – opened this restaurant in 1993 because he couldn’t find decent Japanese food in Athens. Standards have slipped slightly since Goulandris sold his pet project to developers in 2009. But it’s still the best Japanese restaurant in the city.

 

Food and drink: 

Chef Tanaka Minorou has been slicing divine sashimi here since 1994. Tanaka is the real reason why I come coming back to Kiku. The menu is mainly traditional Japanese, with a few modern fusion dishes. The service is just as precise as the beautiful presentation of each dish.

Recommended dishes: 

You must order the hakko unagi (eel sushi), hamachi tartare (yellowtail with spicy lemon sauce), and nasu dengaku (aubergine in sweet miso sauce). The hijiki no inakami (black seaweed salad with crunchy bean curd) is the best I’ve ever tasted. And the black cod marinated in miso is even better than at Matsuhisa Athens.

Ambience: 

The décor (by top Greek architect Tasos Zepos) is all black lacquer and brushed concrete. The moneyed crowd is a mix of Japanese businessmen, Greek socialites and ship-owners, and gourmands with deep pockets. The summer outpost by the sea is more of a show-off scene.

Service: 

Vlado Tubin, the discreet but steely maitre d’, runs a right ship. Long-suffering staff in smart black Oriental jackets politely humour the flashy clientele.

Location: 

Barely noticeable from the street, with a heavy black door and discreet paper screen blocking out prying eyes. The Kolonaki location is super central – but parking is a nightmare.

Price advice: 

This is a special occasion restaurant that will set you back €80-100 a head.

Tables to book: 

If you’re dining alone or a deux, sit at the sushi counter. Otherwise, I’d go for one of the tables at the back, which are a little less conspicuous.

More information on Kiku:

Price guide:
Expensive
Type:
Restaurant
Food:
Japanese
Address:
Dimokritou 12, Kolonaki, Athens, 10673
Telephone:
+30 210 364 7033
Website:
http://www.athenskiku.com
Serves:
Dinner
Opening times:
8.30pm-2am Mon-Sat.
Accepts Credit Cards:
Yes
Reservations:
Essential at peak times
Free tags / Keywords:
japanese, trendy

Have you been to Kiku? Would you recommended it?